Here’s a quick, simple keto recipe involving ground beef and jalapeños. Yes, those jalapeños are making another appearance because I still have about a half gallon left from the gargantuan bottle I got at Costco.
Anyway, I’ve discovered the heat and vinegar infusion from the jalapeños gives the ground beef a really good flavor. So here goes one of the easiest recipes ever.
Ingredients for keto beef jalapeño skillet
1 lb ground beef
½ onion, chopped
½ cup nacho sliced jalapeños (remove seeds)
1 tsp salt
½ tsp garlic powder
8 oz grated cheddar cheese
Sour cream for garnish (optional)
In a medium skillet, brown the onion and jalapeños in oil or bacon fat. Chop the jalapeños up as they are cooking (or before if you prefer).
Add the ground beef and season with salt and garlic powder.
Stir all the ingredients together and cook until the hamburger is done.
Spread the cheese on top.
Put the skillet in the oven and bake at 375 degrees for 20 to 30 minutes, or until cheese is melted.
Dinner is ready! Add sour cream if desired.
This makes four servings for me and is a good recipe for meal prep or freezing for later.